Get ready to indulge in a delightful culinary experience as the 2026 EPCOT International Flower & Garden Festival introduces an array of exciting new menu items. This year’s festival promises to offer your taste buds with fresh flavors and innovative dishes inspired by seasonal ingredients and vibrant gardening themes. We decided to create our preview article just featuring the new food items so this is your one stop shop for all 75 new items you can try this spring. Grab a fork and get ready to dig in. As always you can follow along visually over on our YouTube Channel here.
The 2026 EPCOT International Flower & Garden Festival runs from March 4 to June 1, 2026.
During the festival, you can see topiaries of Disney characters, explore themed gardens, and attend the Garden Rocks Concert Series. There are also specialized “Outdoor Kitchens” serving seasonal food and drinks throughout the park. Let’s dig into the new ones below! Let’s gooooo!
World Celebration
- Florida Fresh (CommuniCore Plaza):
- Blackened Fish Slider with fried green tomato and Cajun rémoulade
- fried green tomato and Cajun rémoulade on a brioche bun
- Crooked Can Brewing Company Fiori di Limone Lager
- Blackened Fish Slider with fried green tomato and Cajun rémoulade
- Springtime Menu (CommuniCore Hall):
- B Nektar Punk Lemonade (Raspberry lemonade hard cider)
- Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer
World Nature
- Nectar hosted by AdventHealth: (near The Land )
- Tuna Poke Bowl; Plant-based Poke Bowl
- edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice
- Coconut Panna Cotta
- cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based)
- Frozen Island Escape (Peach and Mango Smoothie)
- Tuna Poke Bowl; Plant-based Poke Bowl
- Sunshine Seasons: (Inside The Land)
- Mickey-shaped Lemon-Violet Macaron
- Beach Grub: (Walkway between Imagination and World Showcase)
- Orange Cream Bar
- vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue
- Strawberry-Basil Lemonade
- Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic)
- 3 Daughters Brewing Key Lime Hard Cider
- Orange Cream Bar
- Yacht Grub: (Walkway between Imagination and World Showcase)
- Captain’s Board (Cheeses and cured meats)
- Selection of cheeses and cured meats with seasonal accompaniments
- Captain’s Board (Cheeses and cured meats)
- Swirled Showcase: (Walkway between Imagination and World Showcase)
- DOLE Whip Peach (Plant Based)
World Discovery
- BRUNCHCOT: (Near Test Track)
- Shrimp and Grits with tasso ham gravy
- Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage
- French Toast with cinnamon cereal cream and caramel sauce
- cinnamon cereal cream and caramel sauce
- Shrimp and Grits with tasso ham gravy
- Refreshment Station: (Near Test Track)
- Coca-Cola Cherry Float (Regular and Zero Sugar)
- Connections Eatery:
- Pizza Bianca with roasted wild mushrooms and truffle oil
- Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme
- Garden Glimmer cocktail
- Pizza Bianca with roasted wild mushrooms and truffle oil
- The Citrus Blossom: (Inside Odyssey)
- Lumpia (Plant-based pork)
- plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Cinnamon Beignets
- tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote
- Lemon Tart
- lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
- ACE Cider Orange Groves Hard Cider
- Central 28 Beer Company Grapefruit Pale Ale
- BrewDog Brewing Company Five Limes Cerveza
- Lumpia (Plant-based pork)
World Showcase
- The Honey Bee-stro: (Walkway from Imagination to World Showcase)
- Honeycomb Bowl with herb quinoa and honey-whipped goat cheese
- herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile
- Brew Hub Nectar Bloom IPA
- Honeycomb Bowl with herb quinoa and honey-whipped goat cheese
- Pineapple Promenade: (Port of Entry)
- Breckenridge Brewery Mountain Beach Tropical Session Sour
- Deschutes Brewery Tropical Fresh IPA
- Trowel & Trellis: (Port of Entry)
- Miso Cola-glazed Sticky Pork Ribs
- topped with spicy pickled peppers and peanuts
- Garden Vegetable Flatbread
- featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad
- Keel Farms Garden Bloom Hard Cider
- Miso Cola-glazed Sticky Pork Ribs
- Northern Bloom (Canada):
- Collective Arts Brewing Garden Shed Lager and Guava Gose
- Blueberry-Ginger Smash
- Canadian Club Whisky, blueberry, lemon, and ginger
- Yorkshire County Fish and Chips (UK):
- English Garden cocktail
- Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber
- English Garden cocktail
- Fleur de Lys (France):
- Canard Confit (Pulled duck confit)
- Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake
- Tarte Aux Oignons Caramelises (Caramelized onion pastry)
- Caramelized onions on a flaky pastry crust topped with bacon
- Canard Confit (Pulled duck confit)
- La Isla Fresca: (Between France and Morocco)
- Ceviche (Shrimp with mango and avocado)
- Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips
- Bold Rock Paradise Orchard Hard Cider
- Ceviche (Shrimp with mango and avocado)
- Tangierine Café (Morocco):
- Keel Farms Hibiscus Honeycrisp Hard Cider
- Bold Rock Blueberry Lemon Hard Cider
- Coppertail Brewing Co. Passion Fruit Basil Hard Cider
- Hanami (Japan):
- Japanese Curry Bread
- Golden, crispy fried bread filled with a fragrant Japanese vegetable curry
- Minute Maid Strawberry Lemonade with boba
- Peach Momo Plum Wine
- Sakura Beauty Sake; Lavender Lemonade
- Sake with lavender and Minute Maid Premium Lemonade
- Japanese Curry Bread
- Magnolia Terrace (USA):
- Blackened Shrimp Po’ Boy
- lettuce, tomato, and Cajun rémoulade
- Early Bird Blackberry Lemonade Ale
- Sweet Tea Amber Lager
- King Cake Hard Cider
- Blackened Shrimp Po’ Boy
- Bananas Foster Funnel Cake:
- Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting
- Primavera Kitchen (Italy):
- Insalata di Pasta
- Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled)
- Arancini
- Risotto, beef ragoût, peas, parmesan, and tomato sauce
- Raspberry Swirl Cheesecake
- ricotta cheese, raspberries, and sweet whipped cream
- Sauvignon Blanc
- Elderflower Sparkling Cocktail
- Insalata di Pasta
- Sommerfest (Germany):
- Zwiebelkuchen mit Spargel (Onion cake with asparagus)
- German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard
- Blossom Spritz cocktail
- St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime
- Zwiebelkuchen mit Spargel (Onion cake with asparagus)
- Refreshment Outpost:
- Nigerian Beef Pie
- with papaya syrup
- Honeysuckle Hopped Wheat Ale
- Spicy Watermelon Hard Cider
- Passion Fruit Dragon Slushhhhh
- Nigerian Beef Pie
- Lan Yuan (China):
- Sha Cha Beef Bao Bun
- filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce
- Tanghulu (Candied fruit skewer)
- Skewer of strawberries and grapes coated in candied sugar syrup
- First Emperor cocktail
- Vodka, ginger kombucha, strawberry syrup, and lime juice
- Sha Cha Beef Bao Bun
- Jardin de Fiestas (Mexico):
- Chilaquiles con Carne
- Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana
- Taco de Calamar
- Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives
- Flan de la Abuela
- Creamy hazelnut-chocolate flan with vanilla crème anglaise
- Flower Power Margarita;
- Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim
- Spicy Mango Margarita
- 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim
- Chilaquiles con Carne
Our Must-Tries at the Garden Festival
There you have it, the new items for the 2026 EPCOT International Flower & Garden Festival. What sounds good to you? For our video this year, I need to be really selective, as I am on a diet, so I am going to try only five items and make them all new. I will get this out of the way right now. We are getting the Chocolate-Maple Whiskey Cake. It is not a new item, but we really enjoy this one each year. Joining it will be in particular order, Pizza Bianca from connections, French Toast from BRUNCCOT next to Test Track, Blackened Fish Slider next to Comunicore, and Taco de Calamar from Mexico.
Keep an eye out on our YouTube Channel here for our first day coverage! See you in the parks!